I visited a wisened old pine tree
And brought a wooden box...
My greying hair ( at 33!) looks like a spiders body
Into the box goes the sap- or matsuyani to the Japanese. The warm summer wind combs the golden grass and the smell of the sap is good. I am going to follow a traditional Japanese recipe to make a very useful substance- the main ingredient is pine sap. The next step is to refine the sap by boiling off the volatile turpenes. I dont want this stuff to burn easily. Why? What is this for? All will be revealled in part II (and hopefully part III....)
Until then, Ill leave you on this note:

What a beautiful post!
ReplyDeletethis sounds tasty! can you use the pine sap to cook as well? like maple or agava?
ReplyDeletelooking forward to part 2 and 3..
No! I dont think it's edible at all!
ReplyDeleteAlthough it looks like some sort of toffee...
:-)