19 August 2010

Yum


Swiss rye and blood orange in the sun.
=revitalised

3 comments:

  1. That's a Hemingway-esque recipe!

    ReplyDelete

  2. this is very like a flemish still life. so atmospheric, wonderful.

    ReplyDelete

  3. hmmm, maybe I should have put in a lobster too?

    ReplyDelete

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